YAY!! I actually found this recipe on allrecipes.com by Stephanie, but I altered it a little for a CF diet and they turned out so yummy!! I'm so happy because I've been looking for one for quite a while! :thumb
Cinnamon Belgian Waffles
2 egg yolks
1 teaspoon vanilla extract
1 cup coconut milk
1/4 vegan butter, melted
1/2 tablespoon lemon juice
1 cup all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 tablespoon white sugar
1/4 teaspoon salt
2 egg whites
1 pinch ground cinnamon
Preheat your waffle iron.
In a medium bowl, whish together the eggs, vanilla, coconut milk, butter, and lemon juice until well blended. Combine the flour, baking powder, baking soda, sugar, salt, and cinnamon in a seperate bowl; stir into the coconut milk mixture. In a seperate bowl, whip the egg whites with an electric mixer until stiff. Fold into the batter.
Spoon batter onto the hot waffle iron, close, and cook until golden brown. Waffles are usually done when the steam subsides.I omitted the cinnamon, because the coconut milk adds a lot of flavor. The original recipe called for buttermilk instead of coconut milk and butter instead of vegan butter. My kiddos LOVED these! YAY! :bgbounce