I am of Irish descent.
My sister who is one and one half years younger than me was involved in an automobile accident while in college; X-rays were taken. She sustained no bone damage from the automobile accident, however, the ER doctor told my mom incidentally that my sister had a spinal bifida occulta. My sister was and is a very healthy and active person. She could have lived a lifetime without knowing this.
Years later when I was pregnant with my first child, I made sure I ate extremely well, taking all of my vitamins (yes, folic acid also), minerals, fresh green and yellow vegetables, fresh and citrus fruits, fresh raw milk, butter and cheese. I avoided sugars, alcohol, and potatoes.
Yes, potatoes. I had read that the spinal bifida rate had risen extremely high in Ireland during the Potato Famine of the mid-nineteenth century. No one seems to quite know exactly why. I wanted maximum health for my child. She was born at home, healthy, on time, with an apgar of 9-10. We had regular pediatric visits, no vaccinations, ever.
She has since lived an active life of sports, dancing and gymnastics.
She is twenty-four now. She has been complaining about a backache for a long time, so she went to the chiropractic practice I had been to as a pregnant mama for a few visits.
He finally told her that he could not longer help her, that she needed to find someone who could.
She cried.
She was devastated.
She went to another chiropractor who X-rayed her and told her she had a spinal bifida occulta.
I was stunned!
She was advised to do certain exercises, and an herbalist advised a cleanse of some sort.
She is doing much better.
I am shocked, however.
Are spinal bifida occulta or spinal bifida as conditions hereditary or is the susceptibility present and only occurs when the deficiencies or conditions are present?
I was under the impression that it was a birth defect that occurred with nutritional deficiencies.
Am I wrong?
What happened?